Type: Spices
Smoky marinated feta
Yotam admits to keeping a jar of this feta in his fridge lately, coming back to it for breakfast (on toast with…
Fish koftas in ancho chilli and tomato sauce
The secret to these koftas is in the sauce: smoky ancho chilli, caraway and cumin adding depth to the whole experience. Tame…
Smoky, creamy pasta with burnt aubergine and tahini
Burnt aubergines, charred vegetables and nutty tahini are what give this dish a real depth and smokiness, resulting in creamy, vegan pasta…
Celebration rice with lamb, chicken and garlic yoghurt
This warming spiced rice is a definite show-stopper, the kind of meal you’d make for a special occasion. We toyed over including…
Magical chicken and parmesan soup with pappardelle
There’s an undivided, universal power to chicken soup that translates across all cultures and borders. This broth is basically liquid magic, but…
M.E. mac ’n’ cheese with za’atar pesto
This recipe is a Middle Eastern take on a mac ’n’ cheese thanks to the addition of cumin, a herbaceous za’atar pesto…
Kale pesto strata with gruyère and mustard
We’re all about this strata, or savoury bread pudding, as it’s one to assemble a day ahead, ready to be popped into…
Sweet spiced mushroom and rice pilaf
This robust vegan main scores major points for its liberal use of warming spices and both fresh and dried mushrooms. It’s really…
Braised beef short ribs with butter beans and figs
This is a braise for the winter months, when fall-off-the-bone ribs and warming spices are what you’re craving. Don’t be intimidated by…