Type: Something fresh
September 13, 2022
Roasted kohlrabi with tomato, hazelnuts and tarragon gremolata
‘What is that space alien?’ said someone somewhere, when met with the odd-looking kohlrabi with its long, thin stems sprouting from its…
Slow-cooked lamb shoulder with fig and pistachio salsa
This is the perfect special-occasion centrepiece, as it’s just a matter of assembling everything in the pan and leaving it to do…
Dreamy pasta and beans with halloumi and rocket pesto
This easy weeknight dinner comes together (magically!) in under an hour and is made super special with the addition of finely grated…
Sunshine salad with carrot-ginger dressing
This vibrant salad is what we’d call ‘sunshine on a plate’, thanks to the striking carrot-ginger dressing. For the smoothest dressing, strain…