Type: Something fresh
2-scalloped potatoes with chimichurri
This simple vegan side fits easily into any menu as a starchy accompaniment. For the best-looking dish, try to get potatoes that…
Asparagus cannelloni with yoghurt béchamel and coriander pesto
We’ve given this retro dish a bit of a makeover, lightening and brightening with tangy yoghurt, fresh coriander and sharp lemon. Feel…
Blackened chicken with caramel and clementine dressing
Don’t be afraid to really char your chicken thighs here (making sure to ventilate your kitchen well!) – this’ll add an intense…
Brown-butter butter beans with spring onion pesto
These beans are treated in much the same way as gnocchi: nicely browned on the outside and then coated in an unctuous…
Brothy black-eyed beans with grilled onion salsa
This is a very unassuming dish, where the humble black-eyed bean is combined with heat, smoke and some aromatics. It’s cooked low…
Green frittata with burnt aubergine and pomegranate salsa
This frittata is a take on both the Persian kuku sabzi (herb frittata) and kuku bademjan (aubergine frittata). Once the aubergine is…
Potato slab pie with salsa verde
Think potato dauphinoise meets quiche, wrapped up in pastry. When asked why she created this pie, Verena responded, ‘I like pastry, I…
Butter-poached prawns and celeriac with herb paste
This is a quick dinner that’s special enough to impress your guests, but easy enough that you don’t have to spend too…
Chaya’s dal pita with grilled tomato salsa
Across parts of Asia, ‘pitha’ refers to a dough. In Mauritius, where this recipe originates (thanks, Chaya!), the ‘h’ is dropped to…