Type: Simple Only
Harissa and confit garlic roast potatoes
Anything with the word ‘confit’ in it is enough to put some people off but don’t be intimidated! All that it entails,…
Harissa-baked potato skins and crispy lettuce salad
The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…
Pizza bianca with potato, anchovy and sage
Making your own pizza dough is easy, rolling it out is fun, and it’s a great thing to get kids involved with…
Brussels sprouts with burnt butter and black garlic
Black garlic has a highly concentrated taste: liquorice meets balsamic meets the absolute essence of garlic. It’s a quick way to inject…
Roasted baby carrots with harissa and pomegranate
This is a striking salad with bright colours and serious flavour. Serve alongside any chicken, slow-cooked lamb or with a selection of…
Carrot salad with yoghurt and cinnamon
I love the look of the long, thin baby carrots here, but don’t worry if you don’t have any. Regular carrots, sliced…
Aromatic olive oil mash
Creamy mash is hard to beat, but I often prefer olive oil-based mashes, especially if the centrepiece of the meal is already…
Roasted butternut squash with lentils and dolcelatte
I like to serve this with the squash and lentils still a little warm – so that the cheese slightly melts when…
Butternut squash with sweetcorn salsa, feta and pumpkin seeds
You’ll get more of a bite on your charred corn if you start with fresh kernels, as I do here, but you…