Type: Simple Only
Tomato and cucumber raita
The chilli paste will keep for 3 days in a sealed container stored in the fridge. Once assembled the dish will keep…
Courgette, thyme and walnut salad
The garlic oil can be made in advance and kept for 3 days at room temperature. Courgettes become watery soon after the…
Tomato and bread salad with anchovies and capers
Get as big a range of tomatoes as you can here. A clash of colour looks just great. I could eat this…
Chopped salad with tahini and za’atar
Adding tahini to an otherwise familiar tomato and cucumber salad can be a real revelation. You need to start with a brand…
Tomatoes with sumac onions and pine nuts
The quality of your tomatoes makes all the difference here. They need to be the ripest and sweetest you can find. This…
Braised eggs with leek and za’atar
This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s…
Harissa and Manchego omelettes
I like to eat this either for brunch or for a speedy supper, with a fresh tomato and avocado salad on the…
Portobello mushrooms with brioche and a poached egg
As with all dishes which involve eggs and toast and getting ready in the morning, this is all about timing. Ideally, you…
Scrambled harissa tofu
This was brought on to our menu as a vegan option for breakfast. It’s been flying off the pass to all of…