Type: Simple Only
Cauliflower, pomegranate and pistachio salad
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same…
Roast cabbage with tarragon and pecorino
This is served at room temperature so that the pecorino keeps its texture and flavour. It’s perfect alongside a roast chicken or…
Mustard-marinated kale with asparagus
There’s a little bit of massaging and marinating here, but you can do this up to 4 hours in advance of serving,…
Mustardy cauliflower cheese
This is the ultimate comfort dish, looking for a roast chicken, some sausages or a pan-fried steak to go alongside. Veggie options…
Stuffed courgettes with pine nut salsa
Stuffed vegetables would definitely be part of my last meal – I love them! Traditionally, stuffing vegetables has always been a bit…
Herby courgettes and peas with semolina porridge
The semolina porridge is a super comforting base to all sorts of toppings: it works very well, for example, topped with a…
Grilled beef tomatoes with chilli, garlic and ginger
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…
Hot charred cherry tomatoes with cold yoghurt
One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make…
Tomato, chard and spinach with toasted almonds
This is perfect served in all sorts of ways: warm as it is, along with some steamed rice, or sprinkled with feta….