Type: Sides
Roasted carrots with coriander seeds and garlic
Honey, garlic, thyme and coriander: all exceedingly good accompaniments to roasted carrots. This works particularly well alongside the Lamb cutlets, Lamb sweetbreads,…
Potato and celeriac gratin
We have deliberately kept the focus on the vegetable stock here, rather than the cream, to prevent the gratin from becoming too…
Wilted kale with fried chilli and garlic
Wilted greens are the perfect accompaniment to a number of fish and meat dishes, but they are also what a veggie main…
Whole roasted celeriac
This looks like a creature from outer space when it comes out of the oven. With its crunchy salty skin and soft…
Crushed new potatoes with caper berries, pink peppercorns and roasted garlic
This is a side dish which really delivers on flavour, needing little more than some simply cooked meat or fish alongside. It’s…
Fondant swede gratin
As with the Crushed new potatoes on the previous pages, this is a side dish which can either support a larger act…