Type: Simple short on time
April 26, 2021
Pea, za’atar and feta fritters
This is pretty much a roll-call of my favourite things: green peas, ricotta, za’atar and feta. Add the words fritter and fried…
Braised eggs with leek and za’atar
This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s…
Avocado butter on toast with tomato salsa
The only way to make a creamy, rich avocado even more creamy and rich is, of course, to add some creamy rich…
Scrambled harissa tofu
This was brought on to our menu as a vegan option for breakfast. It’s been flying off the pass to all of…
Portobello mushrooms with brioche and a poached egg
As with all dishes which involve eggs and toast and getting ready in the morning, this is all about timing. Ideally, you…
Harissa and Manchego omelettes
I like to eat this either for brunch or for a speedy supper, with a fresh tomato and avocado salad on the…