Type: Simple short on time

April 26, 2021

Chopped salad with tahini and za’atar

Adding tahini to an otherwise familiar tomato and cucumber salad can be a real revelation. You need to start with a brand…

Read More…

Portobello mushrooms with brioche and a poached egg

As with all dishes which involve eggs and toast and getting ready in the morning, this is all about timing. Ideally, you…

Read More…

Scrambled harissa tofu

This was brought on to our menu as a vegan option for breakfast. It’s been flying off the pass to all of…

Read More…

Avocado butter on toast with tomato salsa

The only way to make a creamy, rich avocado even more creamy and rich is, of course, to add some creamy rich…

Read More…

Braised eggs with leek and za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s…

Read More…

Harissa and Manchego omelettes

I like to eat this either for brunch or for a speedy supper, with a fresh tomato and avocado salad on the…

Read More…