Type: Simple short on time
Herby courgettes and peas with semolina porridge
The semolina porridge is a super comforting base to all sorts of toppings: it works very well, for example, topped with a…
Grilled beef tomatoes with chilli, garlic and ginger
These are delicious as they are, eaten with some bread alongside to mop up the oil. They can also be bulked into…
Hot charred cherry tomatoes with cold yoghurt
One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make…
Burrata with chargrilled grapes and basil
Burrata – which means ‘buttered’ in Italian – is one of life’s great pleasures. The outside is firm mozzarella, the inside an…
Gem lettuce with fridge-raid dressing
This started off as a clear-up of all the herbs Tara had lying around in her fridge that needed using up (but…
Cucumber and lamb’s lettuce salad
It can be easy to get a bit set in your ways with salad dressing. Ringing the changes a little – as…
Watermelon, green apple and lime salad
This is delicious as it is – it screams summer, it screams virtuous and it definitely screams delicious – but some salt-roasted…
5-spice peach and raspberry salad
You don’t want this salad to be too sweet, so for the best results start with peaches that are not too ripe….
Cauliflower ‘tabbouleh’
If you’re doubling or tripling the recipe here, break the cauliflower into florets and pop them into a food processor (rather than…