Type: Simple short on time

April 26, 2021

Seeded chicken schnitzel

If you get hooked on this simple supper dish – and I believe the chances are pretty good – make an extra…

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Lamb arayes with tahini and sumac

Arayes are lamb stuffed flatbreads popular across the Middle East. They’re traditionally made with pitta bread but I’ve used tortillas here. They’re…

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Lamb and pistachio patties with sumac yoghurt sauce

These patties are lovely as a snack or as part of a feast at a barbecue. If you want to make them…

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Pasta with pecorino and pistachios

Trofie is the traditional pasta to serve with pesto, but fusilli works just as well. For an extra twist of colour and…

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Anchovy and samphire spaghetti

Both samphire and anchovy pack a really salty punch. Combining the two results in a simple little dish which delivers big on…

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Lamb and feta meatballs

These work either as a main course, in a pitta or with some rice and vegetables, or eaten as they are as…

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Beef sirloin and basil salad

This works either as an impressive starter or as a lunch or light supper. All the elements can be prepared a day…

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Soba noodles with lime, cardamom and avocado

Scraping the seeds from 12 cardamom pods and crushing them might feel like a bit of a fiddle, just for ½ tsp,…

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Seaweed spaghetti and sesame salad with tahini dressing

Seaweed spaghetti has a similar texture to rice noodles but brings with it a salty kick to the dish. Nanami togarashi is…

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