Type: Simple short on time
Pork with ginger, spring onion and aubergine
This is one of my go-to easy suppers. Get all your chopping for the things which go in with the pork done…
Lamb and pistachio patties with sumac yoghurt sauce
These patties are lovely as a snack or as part of a feast at a barbecue. If you want to make them…
Lamb arayes with tahini and sumac
Arayes are lamb stuffed flatbreads popular across the Middle East. They’re traditionally made with pitta bread but I’ve used tortillas here. They’re…
Beef sirloin and basil salad
This works either as an impressive starter or as a lunch or light supper. All the elements can be prepared a day…
Lamb and feta meatballs
These work either as a main course, in a pitta or with some rice and vegetables, or eaten as they are as…
Anchovy and samphire spaghetti
Both samphire and anchovy pack a really salty punch. Combining the two results in a simple little dish which delivers big on…
Pasta with pecorino and pistachios
Trofie is the traditional pasta to serve with pesto, but fusilli works just as well. For an extra twist of colour and…
Orzo with prawns, tomato and marinated feta
The combination of prawns, feta, tomatoes and pasta is one that I love. I return to it time and again, for easy…
Soba noodles with lime, cardamom and avocado
Scraping the seeds from 12 cardamom pods and crushing them might feel like a bit of a fiddle, just for ½ tsp,…