Type: Roasted
June 9, 2022
Red onions with walnut salsa
When Tara moved to Clapham and was in the process of making friends, she had some mums over for lunch one day…
Honey-roasted carrots with tahini yoghurt
The inspiration for this was Sarah’s ‘nan’, Dulcie, in Tasmania, who always used to add some honey to the tray before roasting…
Squash with cardamom and nigella seeds
Getting the number of roasted squash recipes down to just two for this chapter involved much debate and much eating. The squash-off,…
Aubergine with black garlic
Slices of roast aubergine have been through many incarnations and have been a constant feature on the Ottolenghi menu since we first…