Type: Roasted

June 9, 2022

Squash with chilli yoghurt and coriander sauce

Sweet chilli sauce has been making its way into dressings and dipping sauces for a while, but the rise in demand for…

Read More…

Beetroot and rhubarb salad

For someone who didn’t grow up with rhubarb, this vegetable (or stalk?) is a bit of an oddity I guess the same…

Read More…

Curry roasted root vegetables with lime leaves and juice

Supermarkets are beginning to stock fresh curry leaves, which is very good news. The flavour they impart to a dish is worlds…

Read More…

Sweet potatoes with orange bitters

One of my greatest idols is Ruth Reichl, a clever writer who delightfully manages to approach food with just the right balance…

Read More…

Smoked beetroot with yoghurt and caramelised macadamias

With plain beetroot already divisive as an ingredient, a debating society will need to be set up to discuss the smoked version….

Read More…

Roasted brussels sprouts with pomelo and star anise

Why anyone ever thought that boiling Brussels sprouts was a good idea when there is the option of roasting them, is one…

Read More…

Carrot and mung bean salad

Mung beans are the ABBA of the food world. hearty and healthy but intrinsically bland and forever stuck in the 1970s I’ll…

Read More…

Aubergines with crushed chickpeas and herb yoghurt

Every single time I try an old recipe I want to change it. I have no idea why that is; all I…

Read More…

Cauliflower, grape and cheddar salad

This dish – a fantastic autumnal starter – was inspired by one I had at NoMad, a great restaurant in New York…

Read More…