Type: Pulses & Grains

Magical chicken and parmesan soup with pappardelle
There’s an undivided, universal power to chicken soup that translates across all cultures and borders. This broth is basically liquid magic, but…

M.E. mac ’n’ cheese with za’atar pesto
This recipe is a Middle Eastern take on a mac ’n’ cheese thanks to the addition of cumin, a herbaceous za’atar pesto…

Sweet spiced mushroom and rice pilaf
This robust vegan main scores major points for its liberal use of warming spices and both fresh and dried mushrooms. It’s really…

One-pan crispy spaghetti and chicken
Yotam tested this dish out on his two little ones, the most brutally honest of critics, who were so keen that they…

Chickpeas cacio e pepe
These chickpeas are inspired by cacio e pepe, a rich Italian dish of pasta coated in lavish amounts of butter, black pepper…

Berbere spiced chicken, carrots and chickpeas
Berbere is an Ethiopian spice blend with quite a bit of a kick, so use a little less if you’re not into…

Baked orzo puttanesca
This is a one-pot meal in its own right, but also a bit of a kitchen raid, using up tins, jars and…

Confit tandoori chickpeas
These chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of…

Spiced semolina with sweetcorn, peanuts and coriander
Semolina is, more often than not, overlooked in favour of its similar-natured cousin polenta. They can both be used for the same…