Type: Pulses & Grains

Rice koofteh in spiced tomato sauce
August 12, 2021

Rice koofteh in spiced tomato sauce

This is meatballs in tomato sauce, but with a very Persian twist. Yellow split peas are also often thrown into the mix,…

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Mediterranean-style fried rice

Mediterranean-style fried rice with anchovy lemon dressing

This Mediterranean take on fried rice has all the crispy and salty bits as well as the very best bit: the crispy…

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Smoky, creamy pasta with burnt aubergine

Smoky, creamy pasta with burnt aubergine and tahini

Burnt aubergines, charred vegetables and nutty tahini are what give this dish a real depth and smokiness, resulting in creamy, vegan pasta…

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Celebration rice with lamb, chicken and garlic yoghurt

This warming spiced rice is a definite show-stopper, the kind of meal you’d make for a special occasion. We toyed over including…

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Magical chicken and parmesan soup

Magical chicken and parmesan soup with pappardelle

There’s an undivided, universal power to chicken soup that translates across all cultures and borders. This broth is basically liquid magic, but…

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mac ’n’ cheese with za’atar pesto

M.E. mac ’n’ cheese with za’atar pesto

This recipe is a Middle Eastern take on a mac ’n’ cheese thanks to the addition of cumin, a herbaceous za’atar pesto…

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Sweet spiced mushroom and rice pilaf

Sweet spiced mushroom and rice pilaf

This robust vegan main scores major points for its liberal use of warming spices and both fresh and dried mushrooms. It’s really…

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One-pan crispy spaghetti and chicken

One-pan crispy spaghetti and chicken

Yotam tested this dish out on his two little ones, the most brutally honest of critics, who were so keen that they…

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Chickpeas cacio e pepe

These chickpeas are inspired by cacio e pepe, a rich Italian dish of pasta coated in lavish amounts of butter, black pepper…

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