Type: Pudding

April 26, 2021

Vanilla custard with roasted strawberries and rhubarb

If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…

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Plum, blackberry and bay friand bake

Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little flour make…

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Sumac-roasted strawberries with yoghurt cream

This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…

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Sweet and salty cheesecake with cherries

Three components here, I know, but they’re all quick and simple to do, can all be made well in advance, and there’s…

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Strawberry and rose mess

This is Eton mess, NOPI-style. It’s both a wow of a pudding and – given that all the elements can be made…

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Strained ricotta with blackcurrant compote and rhubarb

You’ll need to get the ricotta mix hanging 2 days before you want to serve this. Beyond having to think ahead, though,…

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Farro pudding with caramelized orange, tahini and pistachios

The difference in consistency and taste between various types of tahini is enormous. Our strong preference is for one of the several…

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Coffee and pecan financiers

NOPI regulars voice their unhappiness when these come off the menu for a due break, and are equally jolly to see them…

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Ricotta fritters with blackberry sauce and chocolate soil

This is an impressive way to round off a meal, with the wow factor made easier by the fact that much of…

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