Type: Pudding

April 26, 2021

No-churn raspberry ice cream

This is the same recipe for ice cream used in the Knickerbocker Glory in my book SWEET. It’s a great stand-alone recipe,…

Read More…

Brunsli chocolate cookies

Anyone from Switzerland will tell you that these should only be made with cinnamon and cloves and only be baked and eaten…

Read More…

Mint and pistachio chocolate fridge cake

This is called a chocolate fridge cake but it should be seen as a bit of a larder cake as well, using…

Read More…

Nutella, sesame and hazelnut rolls

Two assumptions here, to qualify these for Ottolenghi SIMPLE. One is that everyone has a jar of Nutella in their cupboard, somewhere…

Read More…

Spiced apple cake

This can either be eaten as it is, slightly warm or at room temperature, or served as a dessert with a scoop…

Read More…

Hazelnut, peach and raspberry cake

I like to use blanched hazelnuts to keep the cake light in colour, but unskinned work just as well, if that’s what…

Read More…

Honey and yoghurt set cheesecake

No ovens, no bain-marie, no cracks: this is the simplest of cheesecakes! You can make this up to 2 days ahead of…

Read More…

Fig and thyme clafoutis

This might seem like a lot to serve four, but it’s so light and fluffy that you’ll be surprised how much everyone…

Read More…

Blueberry, almond and lemon cake

For all the tins, trays and moulds that can be used to great effect in baking, there’s nothing quite like a simple…

Read More…