Type: Pudding
Vanilla custard with roasted strawberries and rhubarb
If it’s in season use forced rhubarb here: the hot-pink colour of the slender stalks looks stunning once cooked. Regular field-grown rhubarb,…
Plum, blackberry and bay friand bake
Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little flour make…
Sumac-roasted strawberries with yoghurt cream
This is a good pudding to remember if you have over-ripe strawberries which are slightly past their best. Roasting them makes them…
Sweet and salty cheesecake with cherries
Three components here, I know, but they’re all quick and simple to do, can all be made well in advance, and there’s…
Strawberry and rose mess
This is Eton mess, NOPI-style. It’s both a wow of a pudding and – given that all the elements can be made…
Strained ricotta with blackcurrant compote and rhubarb
You’ll need to get the ricotta mix hanging 2 days before you want to serve this. Beyond having to think ahead, though,…
Farro pudding with caramelized orange, tahini and pistachios
The difference in consistency and taste between various types of tahini is enormous. Our strong preference is for one of the several…
Coffee and pecan financiers
NOPI regulars voice their unhappiness when these come off the menu for a due break, and are equally jolly to see them…
Ricotta fritters with blackberry sauce and chocolate soil
This is an impressive way to round off a meal, with the wow factor made easier by the fact that much of…