Type: Pasta, polenta, potatoes
Sausage ragù lasagne for one
The image we tend to have of lasagne is that it’s always served in a great big dish, brought to a heaving…
Courgette and fennel lasagne
Thanks to Verena we have the veggie lasagne everyone has been waiting for. The veggies get a relatively long time roasting before…
One-pot chicken with orzo and porcini
Cooking the chicken the way we do here makes for the tenderest of meat, but our favourite bit, truly, is the orzo…
Stroganoff meatballs
We love the richness (and retro-ness!) of beef stroganoff, but beef fillet is not always the way to feed a crowd! Here,…
Helen’s bolognese
Pasta Bolognese: so many of us grow up on a particular version which then becomes the ‘normal’ against which all others are…
Rigatoni al ragù bianco
Ask an Italian what their idea of comfort food is, and they might not know what you’re talking about. ‘All food is…
Linguine with miso butter, shiitake and spinach
The butter, miso and cooking water all combine to emulsify and coat the linguine here in the most comforting of all sauces….
Caramelised onion orecchiette with hazelnuts and crispy sage
This is one of those ‘magic’ recipes that seems to come together when you haven’t got much in the pantry. It also…
Pesto pasta with charred beans and potatoes
This is our test kitchen colleague Katja Tausig’s twist on the classic Ligurian combination of pasta, pesto, green beans and potatoes. Double…