Type: Simple pantry

April 26, 2021

Roasted whole cauliflower

Keep all the leaves on the head of cauliflower: they are deliciously crisp and tasty when roasted. I like to serve this…

Read More…

Chickpeas and Swiss chard with yoghurt

This is comfort food at its best, served with some steamed rice. Don’t worry if you don’t have coriander at home already:…

Read More…

Avocado and broad bean mash

You can look at podding broad beans two ways: either as a great big bother not worth it, or as something wonderfully…

Read More…

Mushrooms and chestnuts with za’atar

These are lovely as an autumn or festive side. They are also great for breakfast, served with scrambled eggs. Use any mushrooms…

Read More…

Roasted aubergine with anchovies and oregano

Anchovies and aubergine might sound like an unlikely combination but it’s one that really works. The anchovies bring more of a salty…

Read More…

Gem lettuce with fridge-raid dressing

This started off as a clear-up of all the herbs Tara had lying around in her fridge that needed using up (but…

Read More…

Iranian herb fritters

These can be snacked on as they are, at room temperature, or else served with a green tahini sauce and extra herbs….

Read More…

Tomato and bread salad with anchovies and capers

Get as big a range of tomatoes as you can here. A clash of colour looks just great. I could eat this…

Read More…

Tomatoes with sumac onions and pine nuts

The quality of your tomatoes makes all the difference here. They need to be the ripest and sweetest you can find. This…

Read More…