Type: Simple pantry
Mint and pistachio chocolate fridge cake
This is called a chocolate fridge cake but it should be seen as a bit of a larder cake as well, using…
Nutella, sesame and hazelnut rolls
Two assumptions here, to qualify these for Ottolenghi SIMPLE. One is that everyone has a jar of Nutella in their cupboard, somewhere…
Rose harissa chickpeas with flaked cod
This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….
Gigli with chickpeas and za’atar
Gigli means ‘lilies’ in Italian, and their floral wavy edges are a great vehicle for the chickpeas and anchovies in the sauce….
Pappardelle with rose harissa, black olives and capers
Pappare means ‘to gobble up’ in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband Chris…
Fettuccine with spiced cherry tomato sauce
When they are ripe and sweet, buy a big batch of cherry tomatoes, to make double or triple the quantity of sauce….
Brown rice with caramelised onions and black garlic
This rich rice dish is a lovely accompaniment to lamb or pork, but also works well as it is, with a plate…
Jacket potatoes with egg and tonnato sauce
This brings together two of the most simple and comforting dishes: a baked potato and a soft-boiled egg. If you want to…
Harissa-baked potato skins and crispy lettuce salad
The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…