Type: Simple pantry

April 26, 2021

Nutella, sesame and hazelnut rolls

Two assumptions here, to qualify these for Ottolenghi SIMPLE. One is that everyone has a jar of Nutella in their cupboard, somewhere…

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Mint and pistachio chocolate fridge cake

This is called a chocolate fridge cake but it should be seen as a bit of a larder cake as well, using…

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Rose harissa chickpeas with flaked cod

This is a great little tapas dish packed full of big flavours. Serve it with some crusty bread and wilted greens….

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Fettuccine with spiced cherry tomato sauce

When they are ripe and sweet, buy a big batch of cherry tomatoes, to make double or triple the quantity of sauce….

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Pappardelle with rose harissa, black olives and capers

Pappare means ‘to gobble up’ in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband Chris…

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Gigli with chickpeas and za’atar

Gigli means ‘lilies’ in Italian, and their floral wavy edges are a great vehicle for the chickpeas and anchovies in the sauce….

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Brown rice with caramelised onions and black garlic

This rich rice dish is a lovely accompaniment to lamb or pork, but also works well as it is, with a plate…

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Harissa-baked potato skins and crispy lettuce salad

The basis of this recipe is that you’ll be using up skins from potatoes you’ve already cooked and have sitting around. This…

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Jacket potatoes with egg and tonnato sauce

This brings together two of the most simple and comforting dishes: a baked potato and a soft-boiled egg. If you want to…

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