Type: Nut-free
‘Anzac’ biscuits (aka honey, oat and raisin cookies)
Anzac biscuits – a mix of rolled oats, desiccated coconut and sugar, held together by flour, golden syrup and butter – are…
Chocolate ‘O’ cookies
Helen set herself the challenge of making a cookie to rival the popularity of our chocolate chip cookie. These were the result…
Garibaldis
These are an altogether more decadent version of the so-called ‘squashed fly’ biscuit. Where the original is dry and not too sweet,…
Soft gingerbread tiles with rum butter glaze
Helen has been slightly obsessed with these ever since she saw them on the front cover of the Tartine baking book by…
Custard yo-yos with roasted rhubarb icing
Yo-Yos were a staple of Helen’s Antipodean childhood, ubiquitous in all of the cafés where she sweetened her tooth. Their popularity with…
Cats’ tongues
Langues de Chat, Lenguas de Gato, Katte Tong, Cats’ Tongues: whatever the name you use, these long and delicate biscuits are so…