Type: Simple 10 ingredients or less
Curried egg and cauliflower salad
This is what Coronation chicken would taste like if you replaced the chicken with cauliflower and hard-boiled egg. An introduction which possibly…
Chickpeas and Swiss chard with yoghurt
This is comfort food at its best, served with some steamed rice. Don’t worry if you don’t have coriander at home already:…
Slow-cooked runner beans in tomato sauce
Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s…
Avocado and broad bean mash
You can look at podding broad beans two ways: either as a great big bother not worth it, or as something wonderfully…
Butterbean mash with muhammara
Muhammara is a spicy Levantine dip made from red peppers and walnuts. It keeps in the fridge for 3 days so double…
Two bean and two lime salad
Making this ahead of time is fine: just hold back on the lime juice until before you serve. It will keep for…
Mushrooms and chestnuts with za’atar
These are lovely as an autumn or festive side. They are also great for breakfast, served with scrambled eggs. Use any mushrooms…
Fried broccoli and kale with garlic, cumin and lime
You can blanch the broccoli and kale well ahead of time here: a good few hours. Once half-cooked, refreshed and dried, it’s…
Tenderstem broccoli with soy sauce, garlic and peanuts
This is also lovely with (an equal quantity of) choy sum, if you prefer, instead of the broccoli. If you use choy…