Type: Simple 10 ingredients or less

April 26, 2021

Curried egg and cauliflower salad

This is what Coronation chicken would taste like if you replaced the chicken with cauliflower and hard-boiled egg. An introduction which possibly…

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Chickpeas and Swiss chard with yoghurt

This is comfort food at its best, served with some steamed rice. Don’t worry if you don’t have coriander at home already:…

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Slow-cooked runner beans in tomato sauce

Serve this with some brown rice, for a dish that manages to be both summery and light, and comforting and hearty. It’s…

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Avocado and broad bean mash

You can look at podding broad beans two ways: either as a great big bother not worth it, or as something wonderfully…

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Butterbean mash with muhammara

Muhammara is a spicy Levantine dip made from red peppers and walnuts. It keeps in the fridge for 3 days so double…

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Two bean and two lime salad

Making this ahead of time is fine: just hold back on the lime juice until before you serve. It will keep for…

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Mushrooms and chestnuts with za’atar

These are lovely as an autumn or festive side. They are also great for breakfast, served with scrambled eggs. Use any mushrooms…

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Fried broccoli and kale with garlic, cumin and lime

You can blanch the broccoli and kale well ahead of time here: a good few hours. Once half-cooked, refreshed and dried, it’s…

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Tenderstem broccoli with soy sauce, garlic and peanuts

This is also lovely with (an equal quantity of) choy sum, if you prefer, instead of the broccoli. If you use choy…

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