Type: Simple 10 ingredients or less
Fishcake tacos with mango, lime and cumin yoghurt
Making tacos is a really easy and fun way to feed friends. You can prepare everything well in advance – the fishcake…
Smoked fish and parsnip cakes
I love to eat these for brunch, topped with a poached egg, but they’re good any time of the day. If eating…
Charred prawn, sweetcorn and tomato salad
Taking the shell off the prawns can be a bit of a fiddly job, so start with peeled prawns (fresh, or frozen…
Spring roast chicken with preserved lemon
I’m not the first to combine lemon, garlic and chicken – and I won’t be the last – but sometimes it’s good…
Chicken Marbella
This is a dish I regularly cook for friends. All the work is done in advance – you can marinate it for…
Trout tartare with burnt butter and pistachios
Tartare is all about the quality and freshness of the ingredients. The trout needs to be fresh as can be, the nuts…
Lamb arayes with tahini and sumac
Arayes are lamb stuffed flatbreads popular across the Middle East. They’re traditionally made with pitta bread but I’ve used tortillas here. They’re…
Slow-cooked lamb shoulder with mint and cumin
This is a feast of a meal, served with something like butterbeans – gently mashed with the cooking juices from the lamb…
Lamb and pistachio patties with sumac yoghurt sauce
These patties are lovely as a snack or as part of a feast at a barbecue. If you want to make them…