Type: Fundamentals
September 3, 2026
Green mayo
Serve with: potatoes roasted with tahini and soy (p. 205), baked chicken meatballs (p. 82), Old Bay hake and prawn patties (p….
Pistachio and za’atar dukkah
Serve with: menemen (p. 16), dressed-up beans (p. 47), baked chicken thighs with yoghurt and za’atar (p. 95). Also goes well with:…
Bkeila
Serve with: pan-fried sea bass (p. 116). Also goes well with: any white fish, all sorts of omelettes, frittatas or soups, or…
Mushroom sprinkle
Serve with: the roasted broccoli (p. 199). Also goes well with: all sorts of eggs, chargrilled greens and other veg, on top…
Middle eastern chilli crisp
Serve with: whole roasted kohlrabi (p. 202), tomato and cucumber salad with sweet and salty tahini dressing (p. 243). Also goes well…