Type: Fundamentals

September 3, 2026

Green salsa

Serve with: curried butter lentils (p. 142), fried chorizo and kohlrabi (p. 46), chaat masala roast potatoes (p. 40), Jake’s fried mackerel…

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Sweet and sour barberry sauce

Serve with: sweet and sour tofu (p. 145), cauliflower and coriander fritters (p. 39), baked chicken meatballs (p. 82). Also goes well…

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Red or green shatta

Serve with: coconut greens with Scotch bonnet and eggs (p. 17), sweet potato fritters (p. 36), whole roasted kohlrabi (p. 202). Also…

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Sumac soured cream

Serve with: Old Bay hake and prawn patties (p. 111), baked chicken meatballs (p. 82), cauliflower and coriander fritters (p. 39). Also…

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Spring onion oil

Serve with: ginger and spring onion aubergines (p. 56), whole roasted kohlrabi (p. 202), roast chicken and cabbage with soy butter (p….

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Za’atar oil

Serve with: runner beans with kefir (p. 239), whole roasted kohlrabi (p. 202), cheesy egg polenta bake (p. 20). Also goes well…

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Marmalade vinaigrette (aka ‘a very english dressing’)

Serve with: little gem with orange, pecans and Parmesan (p. 233). Also goes well with: all sorts of salads, particularly bitter leaves…

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Pine nut vinaigrette

Serve with: butterhead lettuce salad (p. 230). Also goes well with: all sorts of soft leaves such as lamb’s or butterhead lettuce,…

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The one sauce

Serve with: baked chicken meatballs (p. 82), fusilli lunghi (p. 168). Also goes well with: baked chicken or fish, or as a…

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