Type: Fundamentals
Green salsa
Serve with: curried butter lentils (p. 142), fried chorizo and kohlrabi (p. 46), chaat masala roast potatoes (p. 40), Jake’s fried mackerel…
Sweet and sour barberry sauce
Serve with: sweet and sour tofu (p. 145), cauliflower and coriander fritters (p. 39), baked chicken meatballs (p. 82). Also goes well…
Red or green shatta
Serve with: coconut greens with Scotch bonnet and eggs (p. 17), sweet potato fritters (p. 36), whole roasted kohlrabi (p. 202). Also…
Sumac soured cream
Serve with: Old Bay hake and prawn patties (p. 111), baked chicken meatballs (p. 82), cauliflower and coriander fritters (p. 39). Also…
Spring onion oil
Serve with: ginger and spring onion aubergines (p. 56), whole roasted kohlrabi (p. 202), roast chicken and cabbage with soy butter (p….
Za’atar oil
Serve with: runner beans with kefir (p. 239), whole roasted kohlrabi (p. 202), cheesy egg polenta bake (p. 20). Also goes well…
Marmalade vinaigrette (aka ‘a very english dressing’)
Serve with: little gem with orange, pecans and Parmesan (p. 233). Also goes well with: all sorts of salads, particularly bitter leaves…
Pine nut vinaigrette
Serve with: butterhead lettuce salad (p. 230). Also goes well with: all sorts of soft leaves such as lamb’s or butterhead lettuce,…
The one sauce
Serve with: baked chicken meatballs (p. 82), fusilli lunghi (p. 168). Also goes well with: baked chicken or fish, or as a…