Type: Produce
Aubergine with herbs and crispy garlic
This is somewhere between a salad and a condiment, perfect as part of a spread, or equally delicious stuffed into sandwiches and…
Olive oil flatbreads with three-garlic butter
Some things are impossible to resist and, indeed, shouldn’t be resisted. The three-garlic butter is the best example we can think of….
Sweet and sour onion petals
These onions – sweet inside, charred at the edges and swimming in a tart pomegranate syrup – started their life at Testi,…
Neil’s grilled onions with green gazpacho
This elegant starter was created by Neil Campbell, the charming and creative head chef at ROVI, as a true celebration of the…
Oyster mushroom tacos with all (or some of) the trimmings
A tacos meal has an elasticity to it which appeals both to diners, who get to ‘make’ their own food as they…
Brown rice and shiitake congee
This congee – ‘like an amazing mushroom risotto, but more exotic’, to quote Claudine, our recipe tester – can be served for…
Confit garlic hummus with grilled mushrooms
The hummus will last for up to 3 days in the fridge, covered with a little oil so the surface doesn’t form…
Noodle salad with mushroom and peanut laab
We use mushrooms and peanuts here for a vegan (if not including the fish sauce, which is optional) take on laab, a…
Broccoli with mushroom ketchup and nori
We suggest using either purple sprouting broccoli or broccolini to make this dish. Normal broccoli is fine as well, but you’ll need…