Type: Produce
Spicy roast potatoes with tahini and soy
There are different schools of roast potatoes. The English school, which calls for peeling, parboiling and roasting in scalding fat, is one…
Potato salad with thai basil salsa
This is as fresh as a potato salad will get, thanks to the large quantities of lime, garlic, chilli and Thai basil…
Tofu meatball korma
If you don’t have time to make the meatballs here, you could just make the sauce to serve with roasted cauliflower or…
Kohlrabi ‘noodle’ salad
Heat, acidity and the numbing effect of ginger and Szechuan pepper create an intensity in this salad which can flavour an entire…
Corn ribs
We got the idea for corn-as-ribs for our restaurant ROVI from Max Ng and the team at Momofuku Ssäm, New York. These…
Miso butter onions
These onions are a bit of a revelation, and the very definition of low effort/high impact, where just three ingredients come together…
Leeks with miso and chive salsa
The punchy salsa is the star here, pairing wonderfully well with the mild sweetness of the leeks. You can also use it…
Fried onion rings with buttermilk and turmeric
Fried onion rings are an irresistible treat and we found out that fried spring onions are equally delicious, so we added some…
Dirty rice
Yotam first fell in love with dirty rice in New Orleans, where the famous Herbsaint restaurant does an insanely delicious version of…