Type: Pairing
Portobello steaks and butter bean mash
We’re not mad about calling vegetables a ‘steak’ or ‘burger’ or ‘schnitzel’, because it feels like you are trying to pass them…
Spicy berbere ratatouille with coconut salsa ratatouille
If you can get hold of injera (a fermented flatbread used in Ethiopia and Eritrea to scoop up food) do serve it…
Super-soft courgettes with harissa and lemon
Courgettes aren’t strictly speaking controversial, but they do tend to get a pretty lukewarm reaction from many, including, regrettably, two of our…
Chaat masala potatoes with yoghurt and tamarind
This dish is inspired by aloo chaat, an Indian street food that has many regional variations, all of which are not for…
Cucumber, za’atar and chopped lemon salad
This salad makes a seriously crisp and refreshing impact, thanks to all the lemon that goes into it: juice, flesh and skin….
Mashed sweet potatoes with yoghurt and lime
If you, or your taste buds, are feeling a bit sleepy, this mash will definitely shake things up for you. It’s got…
Cabbage with ginger cream and numbing oil
Yotam and Ixta share a love for the unassuming (but downright brilliant) Xi’an Impression restaurant in north London. Highlights there include cold…
Saffron tagliatelle
This pasta first came about because of the saffron tagliatelle with ricotta and crispy chipotle shallots recipe. It is also delicious with…
Saffron tagliatelle with ricotta and crispy chipotle shallots
You can use shop-bought fresh or dried pasta here, or make your own saffron tagliatelle. Either way, there is so much going…