Type: Pairing

May 7, 2021

One-pan orecchiette puttanesca

This is a sweetened version of puttanesca – the famous pasta sauce from Naples ‘in the style of the prostitute’ – minus…

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Giant couscous and pumpkin with tomato and star anise sauce

Crown Prince is a sweet and buttery pumpkin. Its tough skin is hard to cut through when raw, so you’ll need a…

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Esme’s rough squash mash

Esme Howarth, a friend, an ex-test kitchen colleague and a chef of great talent, has a particular knack for creating flavour-packed one-pan…

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Fusion caponata with silken tofu

The word ‘fusion’ is greeted with suspicion these days. For cooking to be described as fusion is almost to say, without saying,…

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Butternut, orange and sage galette

The hyper-flaky pastry, which is rich from the butter and crunchy from the polenta, is the star here. Double it and keep…

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Sweet potato in tomato, lime and cardamom sauce

This dish has had countless incarnations. It started its life as mackerel kofte in a sauce made with tomato, lime and cardamom…

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