Type: Flavour Only
Spring vegetables in parmesan broth with charred lemon salsa
You can do as much or as little as you like with the spring’s bounty of peas and beans. Here we go…
Za’atar cacio e pepe
Messing with an Italian classic is not something that we do lightly, but adding za’atar really doesn’t take anything away from the…
Asparagus and gochujang pancakes
These pancakes are springy and less cakey than regular pancakes, which helps preserve the texture of the asparagus. They are only moderately…
Chickpea pancakes with mango pickle yoghurt
These vegan pancakes, flavoured with ginger, garlic and chilli, are thick, light and soft all at once – sort of like savoury…
Sweet and sour sprouts with chestnuts and grapes
Something magical happens to the sprouts, chestnuts and grapes when they are left to soak with each other in a bath of…
Swede gnocchi with miso butter
If you want to use shop-bought potato gnocchi instead of making your own, you are more than welcome to – the miso…
The ultimate traybake ragú
Enough versions were made to sink a large ship in our mission to create the best meatless ragù (Ixta nearly lost her…
Potato and gochujang braised eggs
Eggs are baked nestled inside a giant rösti with a crispy bottom here, a bit like an American breakfast of hash browns…
Oven chips with curry leaf mayonnaise
You won’t regret putting a little extra effort into your chip condiments, we promise! Taking our cue from Belgium and Holland, where…