Type: Flavour Only
Berry platter with sheep’s labneh and orange oil
This display of the season’s best can double up as a light dessert or as a brunch centrepiece. You can make your…
Coffee and pandan puddings
Brilliantly fragrant, pandan leaves are used in Asian cooking to flavour all sorts of sweet and savoury dishes. Their aroma is somewhere…
Crêpes with roasted bananas and Barbados cream
Barbados cream, introduced to us by Ixta’s aunt Rose (via Nigella Lawson), is extremely dangerous: creamy, boozy, sweet and, with the sugar…
Max and Flynn’s lemon sorbet
Some might think this hibiscus and lemon sorbet served in a lemon is a little garish – the sorbet is such a…
Coconut ice cream with lychee and passion fruit
This is a dessert to impress and it doesn’t even require an ice cream machine. It gets its volume and smooth texture…
Watermelon and strawberry sorbet
This sorbet is made without an ice cream machine but it’s still remarkably smooth. You can thank the vodka and glucose for…
Poached apricots with pistachio and amaretti mascarpone
Pesche ripiene – stuffed peaches – is a typical dessert from Piemonte, Italy. It is a lesson in simplicity, where just a…
Tapioca fritters with orange syrup and star anise
Even if you think that you don’t like tapioca, please try these fritters. They are sweet, soft, crisp and very difficult to…
Tangerine and ancho chilli flan
Flan is the most traditional Mexican dessert, consisting of caramel with custard set on top (or below, once flipped). The method here…