Type: Flavour Only

May 7, 2021

Coffee and pandan puddings

Brilliantly fragrant, pandan leaves are used in Asian cooking to flavour all sorts of sweet and savoury dishes. Their aroma is somewhere…

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Berry platter with sheep’s labneh and orange oil

This display of the season’s best can double up as a light dessert or as a brunch centrepiece. You can make your…

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Coconut ice cream with lychee and passion fruit

This is a dessert to impress and it doesn’t even require an ice cream machine. It gets its volume and smooth texture…

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Max and Flynn’s lemon sorbet

Some might think this hibiscus and lemon sorbet served in a lemon is a little garish – the sorbet is such a…

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Crêpes with roasted bananas and Barbados cream

Barbados cream, introduced to us by Ixta’s aunt Rose (via Nigella Lawson), is extremely dangerous: creamy, boozy, sweet and, with the sugar…

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Spicy roast potatoes with tahini and soy

There are different schools of roast potatoes. The English school, which calls for peeling, parboiling and roasting in scalding fat, is one…

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Tangerine and ancho chilli flan

Flan is the most traditional Mexican dessert, consisting of caramel with custard set on top (or below, once flipped). The method here…

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Tapioca fritters with orange syrup and star anise

Even if you think that you don’t like tapioca, please try these fritters. They are sweet, soft, crisp and very difficult to…

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Poached apricots with pistachio and amaretti mascarpone

Pesche ripiene – stuffed peaches – is a typical dessert from Piemonte, Italy. It is a lesson in simplicity, where just a…

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