Type: Desserts
Pot barley pudding with roasted apples and date syrup
Think of this as a Middle Eastern rice pudding. This is either a hearty end to an autumnal Sunday lunch, or wonderful…
Kaffir lime leaf posset with fresh papaya
Possets have been enjoyed for centuries. Traditionally served as a warm drink to the wealthy – and said to help people if…
Yoghurt panna cotta with basil and crushed strawberries
Panna cotta is usually made with cream – the name itself means ‘cooked cream’. Our version, however, is made with milk and…
Ginger crème caramel
Crème caramel can often be a rather heavy end to a meal, but ours is unexpectedly light, which we prefer. This is…
Hot chocolate and lime puddings
These puddings, gently baked in a bain-marie, deliver the lightness of a soufflé without any of the anxiety often associated with baking…
Cape gooseberry pavlova
Cape gooseberries are so lovely to look at – with their glossy yellow skin and papery husks – that they can often…
Rice pudding with roasted rhubarb and tarragon
This is as sweet and comforting as you want a rice pudding to be, but with a welcome savoury note too, from…
Ricotta crêpes with figs, honey and pistachio
These crêpes are a serious way to end a meal, but also work well for brunch, if you want to get the…
Rolled pavlova with peaches and blackberries
This is the showstopper to serve as part of a big summer meal – a real statement! – huge and divine. Don’t…