Type: Dals, stews, curries
Sausage and lentils with mustard crème fraîche
This classic combination of lentils and sausages is often made with herby Italian sausages. We love using the smoked Polish sausages, though,…
Braised lamb with butter beans and yoghurt
Comfort, for some, will always be about texture. From there, it’s often about things which are soft and falling apart. It’s like…
Chicken meatballs, potatoes and lemon
Yotam’s idea of comfort can easily be embodied in a meatball, or a whole load of meatballs, to be precise. The Hebrew…
Chicken and lime leaf curry with noodles
Every Malaysian household has a version of this curry. It’s usually cooked with bone-in chicken pieces, potatoes and curry leaves, and served…
Lemongrass and galangal tuna curry
‘Tinned tuna’ and ‘curry’ might not sound like an obvious fit to some, but try it! It was first introduced to Helen…
Fresh turmeric and peppercorn curry with prawns and asparagus
This is everything we want from a curry: bright (from the turmeric), hot and aromatic (from the peppercorns), substantial (from the prawns)…
Cumin and coriander flatbreads
Whipping up a flatbread is, truly, such an easy thing to do. It’s a relatively quick process (due to the short resting…
Butternut, tamarind and coconut stew
There’s a different type of comfort food for each season but there’s something particularly comforting about the dishes that make most sense…
Soy-braised pork belly with eggs and tofu
This is a one-pot meal for the family and a staple in every Chinese household, served with steamed jasmine rice. The soy…