Type: Braised
June 9, 2022
Lightly stewed broad beans, peas and gem lettuce with parmesan rice
This quick slew of fresh seasonal vegetables is comfort personified, particularly when served with the cheesy rice. For those who like their…
Lentils with mushroom and preserved lemon ragout
I’ve talked previously about looking for ‘drama in the mouth’ when I eat. Finely chopped preserved lemon skin delivers this drama in…