Type: Baking
Fish koftas in ancho chilli and tomato sauce
The secret to these koftas is in the sauce: smoky ancho chilli, caraway and cumin adding depth to the whole experience. Tame…
Berbere spiced chicken, carrots and chickpeas
Berbere is an Ethiopian spice blend with quite a bit of a kick, so use a little less if you’re not into…
5-a-day toad-in-the-hole
This vegetarian take on the classic dish features five different vegetables, which, in our terms, counts towards the prerequisite five-a-day. The trick…
Lime and poppy seed slaw with curry leaf oil
Eat this zingy slaw al fresco, with the spicy vindaloo photographed alongside, though it’s also just as great on its own. Doubling…
Burnt aubergine, tomato and tahini
This dish was born out of some leftover tomato pasta sauce, as well as a few aubergines that really needed using up….
Smooshed carrots with coriander-pistachio pesto and pickled onions
Think big, bold colours and flavours: this dish is a good way to dress up the humble carrot in its most fantastic…
Sesame-crusted feta with black lime honey syrup
‘Everything is betta with feta,’ says Tara, voted the number one feta fan of all time, and, to be fair, she might…
Very giant giant couscous cake
This very giant cake is very versatile in that you can use other leftover cooked grains or whatever herbs, cheeses and spices…
Soda bread with figs, star anise and orange
One loaf, no yeast, no fuss, no proofing time; everyone needs a foolproof soda bread recipe in their repertoire. We’ve taken a…