Type: Baking
Chocoflan
’So bad, it’s good’ couldn’t be more fitting than for chocoflan, a dessert which combines two layers of pure decadence into one…
Verena’s road trip cookies
A few members of the OTK gang took a road trip to Durdle Door – ‘a nice road trip out of London’,…
Frozen berries for little humans
Bags of frozen berries are a sure way to quick-fix a sweet craving. This recipe is courtesy of our colleague Claudine Boulstridge,…
Upside-down lemon, maple and vanilla pudding with lemon-maple butter
This magnificent pudding was made with the purpose of showcasing winter lemons, their bitter flesh a great way to cut through an…
Coconut dream cake
Yotam and Noor had differing opinions when it came to this cake. Yotam, team one-layer, and Noor, team two-layers, because why have…
Funky faloodeh
Faloodeh is a popular Persian dessert made up of cold vermicelli noodles mixed with frozen granita or ice cream, and comes in…
Carrot cake sandwich cookies
These cookies are more cake than cookie, like a carrot cake in bite size. Not dissimilar to an American whoopie pie, you…
Skillet berries, bread and browned butter
This is a great way to use up all the bits: a bag of frozen berries, those oats at the back of…
Tomato and courgette loaf with spiced tomato chutney
Not quite veggie loaf and not quite bread, this savoury loaf is perfect to serve at any and every mealtime. The chutney…