Type: A good drizzle of oil
September 13, 2022
Rosemary and thyme farinata with jammy onions
Italian farinata, also known as socca in France, lands somewhere between a crêpe and a flatbread, great to serve as a snack…
Baked polenta with feta, béchamel and za’atar tomatoes
It’s not a pizza, insisted Noor, when referring to this baked polenta, which does in fact look like a giant pizza. It…
June 9, 2022
Tart apple and celeriac salad
This salad hits you on the head with its sharp sweetness and oniony heat and it’s exactly what I’d prescribe to shake…