Type: A good drizzle of oil

September 13, 2022

Black lime focaccia with smoky chipotle oil

Some breads, we’ve found, need quite a bit of love and attention. There are multiple components that ensure focaccia success: an overnight…

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Charred green pepper and bulgur pilaf with parsley oil

This Middle Eastern pilaf is substantial enough to serve as a veggie main alongside a big leafy salad (cue the chicory salad…

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Celeriac skewers with fragrant chilli oil

Such a versatile root, the humble celeriac: nutty and crunchy when eaten raw, but sweet and starchy when cooked. Celeriac, much like…

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Caramelised fennel with orzo and saffron water

This vegan main is very striking, thanks to the golden saffron water that gives everything a majestic golden hue. As with anything…

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Fried tagliatelle, chickpeas and smoky tomato oil

Two pantry staples – chickpeas and pasta – come together to give you this hearty vegan main. Frying the pasta nests before…

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Fragrant coconut rice with sizzling spring onions

This fragrant coconut rice works well as a weeknight side to all sorts of dishes, but especially the prawns in fragrant broth…

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Cheesy baked crêpes with orange rayu

Rayu, a Japanese chilli oil, is a great thing (Extra Good, even) to add to your condiment collection as it works so…

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Roasted hake with fenugreek onions and herby, yoghurty peas

This easy, flavoursome dish is made super special thanks to the spice mix used in the fenugreek onions. It’s worth sourcing hake…

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Creamy gazpacho with ginger-garlic oil

This gazpacho is made super creamy thanks to the addition of toasted pine nuts and gingery, garlicky infused oil. Make sure to…

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