Type: Veggie sides and salads
Green tabbouleh
Tabbouleh is so ubiquitous across the Levant that we didn’t feel the need to publish our own traditional take on this well-known…
Roasted figs and onions with radicchio and goat’s cheese
With figs, the riper the better when it comes to flavour and texture. The joy of roasting them, however, is that the…
Na’ama’s buttermilk fattoush
Very few meals are complete in Palestine without bread. Very few dishes are served in Palestine without a chopped salad. That fattoush…
Chopped salad: three ways
Salata mafrumeh, salata na’ameh, salata baladiye, salata fallahi: whatever name this goes by, it’s the same fresh chopped Palestinian salad. It’s as…
Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta
This works well either as a stand-alone starter or as part of a spread or side. It’s lovely with some hot smoked…
Spicy herb salad with quick-pickled cucumber
This is a green leafy salad dialled right up to ten. It’s packed with flavour, so keep what you’re serving it with…