Type: Tossed
Pomelo salad
Once in a while, not very often, my mother brought home a pomelo. This used to just sit there, on the kitchen…
Fig salad
Late summer and early autumn are peak time for figs. At any other time of the year you will probably be getting…
Crunchy root vegetables
Narrowing down the raw vegetable salads for this book was a very meaty task. Beetroot, carrot and red cabbage slaw, beetroot and…
Raw vegetable salad
Certain vegetables – cauliflower, turnip, asparagus, courgeue are all good examples – are hardly ever eaten raw in the UK. When I…
Watercress salad with quail’s eggs, ricotta and seeds
The seeds sprinkled over this salad at the end give it a real boost in look, texture and flavour. Make more of…
Celery salad with feta and soft-boiled egg
Adding feta, a bit like lemon juice or coriander, is one of the oldest tricks in my book when trying to ‘fix’…
Raw beetroot and herb salad
This crunchy and fresh salad, with tons of sharp, peppery, ‘healthy’ flavours, is a good way to start a meal or end…
Fancy coleslaw
After a bit of shredding and chopping, you ‘II have a refreshing bowlful of fresh vegetables. To save lime, use a food…
Sort-of-waldorf
My first foray into the weird and wonderful world of presenting on national television was when I took part in the BBC’s…