Type: Tossed

June 9, 2022

Pomelo salad

Once in a while, not very often, my mother brought home a pomelo. This used to just sit there, on the kitchen…

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Fig salad

Late summer and early autumn are peak time for figs. At any other time of the year you will probably be getting…

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Crunchy root vegetables

Narrowing down the raw vegetable salads for this book was a very meaty task. Beetroot, carrot and red cabbage slaw, beetroot and…

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Raw vegetable salad

Certain vegetables – cauliflower, turnip, asparagus, courgeue are all good examples – are hardly ever eaten raw in the UK. When I…

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Watercress salad with quail’s eggs, ricotta and seeds

The seeds sprinkled over this salad at the end give it a real boost in look, texture and flavour. Make more of…

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Celery salad with feta and soft-boiled egg

Adding feta, a bit like lemon juice or coriander, is one of the oldest tricks in my book when trying to ‘fix’…

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Raw beetroot and herb salad

This crunchy and fresh salad, with tons of sharp, peppery, ‘healthy’ flavours, is a good way to start a meal or end…

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Fancy coleslaw

After a bit of shredding and chopping, you ‘II have a refreshing bowlful of fresh vegetables. To save lime, use a food…

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Sort-of-waldorf

My first foray into the weird and wonderful world of presenting on national television was when I took part in the BBC’s…

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