Type: Tossed
Caramelised fig, orange and feta salad
Bringing caramel to just the right point of caramelisation whilst trying to look good for a camera is no mean feat –…
Dakos
I sometimes worry that my mild obsession with these Cretan barley rusks is in excess of their status as, essentially, a type…
Spring salad
I love dishes that feature the various shades of a single colour, making you stop to check what’s in there. Spring and…
Sprout salad, part two
I’m not entirely sure of the etiquette surrounding sequels to recipes but, three years on from the January when the first sprout…
Sprout salad
My Camden test kitchen is an autonomous unit, separate from our shops and restaurants by distance and pervading atmosphere. Calm and collected…
Orange and date salad
For one logistical reason or another, this heavenly salad didn’t make it to the final cut of my Moroccan episode of Mediterranean…
Parsley, lemon and cannellini bean salad
I ate a lot of this sort of salad when travelling around the southern and eastern Mediterranean filming for my first series…
Tart apple and celeriac salad
This salad hits you on the head with its sharp sweetness and oniony heat and it’s exactly what I’d prescribe to shake…
Pink grapefruit and sumac salad
Something about the word or connotations of grapefruit often stops people from ordering it from a menu, but I urge you to…