Type: Tarts & Pies
Schiacciata with grapes and fennel seeds
This is neither a tart nor a pie, we know. But in the absence of a bread or yeasted chapter, temporary lodgings…
Apricot and thyme galettes with polenta pastry
We’re so used to using fresh fruit for the cakes and pastries in our shops that it’s easy to become a bit…
Pineapple tartlets with pandan and star anise
Around Chinese New Year, pineapple tarts are to Malaysia and Singapore what mince pies are to the UK and Australia around Christmas….
Chai brûlée tarts
We’ve taken our inspiration for these from Sydney’s Bourke Street Bakery, where Yotam had his first bite of their brûlée tarts. We’ve…
Chocolate tart with hazelnut, rosemary and orange
This rich and decadent tart is essentially a baked chocolate mousse. On its own it is smooth and rich and really rather…
Walnut and black treacle tarts with crystallized sage
To say this is a very ‘treacly’ treacle tart might seem like tautology, but, in the world of treacle tarts, it’s an…
Fig and pistachio frangipane tartlets
These received an official online ‘thumbs-up’ when Yotam posted a picture of them from the display of our Belgravia shop. The stunningly…
Rhubarb and blueberry galette
The rhubarb and blueberry are so good together here, but do play around with the fruits, if you like: figs and raspberries…
Little baked chocolate tarts with tahini and sesame brittle (or marmalade)
Rather than making one large chocolate tart to serve after a meal (see the Chocolate Tart with Hazelnut, Rosemary and Orange), it’s…