Type: Sweetened
June 9, 2022
Bitter frozen berries with white chocolate cream
Years ago, when I was the pastry chef at Kensington Place restaurant in west London, one of my colleagues in the kitchen…
Quince poached in pomegranate juice
This is a glorious and festive dessert and, if I may say so without enraging too many traditionalists, undeniably superior to the…
Baked rhubarb with sweet labneh
I am slightly obsessive about labneh. I like it on its own, spread on a plate, drizzled with olive oil, sprinkled with…
Blackcurrant friands
The number of recipes I write means that I am incredibly systematic about the way they are filed. Yet no sooner was…