Type: Steamed

June 9, 2022

Miso vegetables and rice with black sesame dressing

This is my go-to dish for winter evening comfort food. You can buy dashi stock powder in oriental or health food shops…

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Saffron, date and almond rice

I have been having a long literary love affair with Claudia Roden, instigated initially by my crippling dependence on her Book of…

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Lemon and curry leaf rice

This will be a revelation to those who tend towards plain steamed basmati. The method is fail-safe and the result is stunning…

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Rice salad with nuts and sour cherries

Forgive me for all the pots and pans here. They are all left fairly clean so a good wipe with a tea…

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Steamed aubergine with sesame and spring onion

That rare Ottolenghi combination: an aubergine without olive oil, due only to the Japanese heritage of the dish. Steaming maintains some of…

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