Type: Soups

April 26, 2021

Harira (lamb, chickpeas and spinach)

This is a variation on the traditional Moroccan soup, harira. it’s flavoured in the same way but without the extra carbs that…

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Grilled aubergine and lemon soup

Whenever we have an aubergine or two lying around, we find ourselves burning it on the stove top and adding the smoky…

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Jerusalem artichoke and rocket soup

This is hearty enough to be a meal in itself, if you like, served with some fresh crusty bread. Be sure to…

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Chilled red pepper soup with soured cream

This soup – a great alternative to gazpacho – is the perfect way to open a summery meal. it’s a beauty to…

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Red lentil and chard soup

Chard is in season throughout the year but this soup is one we like to make in late summer, when the leaves…

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Molokhieh soup with broad beans

Besara is somewhere between a soup and a thick, warm dip. Broad beans are the main ingredient, pointing to its Egyptian origins…

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Grilled aubergine and lemon soup

The more you char your aubergines here, the smokier and better the soup will taste. For more on the ways and wonders…

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Butternut squash and saffron soup with caramelised pistachios and herb salsa

This is the soup to launch your autumn cooking, whether you’re looking for a comforting midweek meal or an impressive starter for…

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Freekeh soup with chicken meatballs

It’s hard to talk about any form of chicken soup without talking about comfort. Pulling this back from the brink of slippers…

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