Type: Snacks, spreads and soups
Sweet potato fritters
Yotam’s kids refused to touch sweet potatoes until he made them these fritters. The crisp, brown skin just makes them irresistible to…
Butter bean dip with kalamata oil
It’s the act of mopping up something delicious with a piece of bread that we want to capture here. Have this with…
Dressed-up beans
A batch of dressed-up beans, sitting ready in the fridge, is always great to have. Brought back to room temperature, they can…
Fried chorizo and kohlrabi
This is a take on papas con chorizo, a Mexican breakfast fry-up. It works as well for brunch as it does piled…
Cheesy corn dip with padrón pepper salsa
This is based on the Korean comfort food corn cheese. It’s brilliant for a party, served straight from the grill with lots…
Baked camembert with ’nduja honey
We first made this for a column celebrating New Year’s Eve: decadent dishes to see out the year. While we’re not suggesting…
Chaat masala roast potatoes
In the quest for new ways to roast potatoes, here it’s the Indian spice mix chaat masala that does much of the…
Cauliflower and coriander fritters
These are a reworking of Sami Tamimi’s favourite cauliflower fritters, published in The Ottolenghi Cookbook. Nearly two decades on, we’re still eating…