Type: Snacks, spreads and sauces

April 26, 2021

Spicy olives and roasted red pepper

This is somewhere between a condiment and a salsa, as happy to be spooned alongside some pan-fried fish or meat as it…

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Shatta (red or green)

Sami knew that he had a true partner in culinary crime in Tara when he spotted a jar of this in her…

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Beetroot and sweet potato dip with pistachio bulgur salsa

Beetroot was not something Sami grew up eating. This is a dish, therefore, which shows how the ingredients that bookend Sami’s palate…

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Labneh balls

Keeping notes: The balls keep for up to 2 months in the fridge. The oil will set in the fridge, so you’ll…

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Preserved stuffed aubergines

Preserves and pickles are a big part of the Palestinian table, adding a real hit of flavour to any meal. They also…

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Sweet and spicy seeds and nuts

These are everything you want from a pre-supper snack: spicy, sweet, crunchy and very, very moreish….

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Labneh

Labneh is an Arabic cheese made by draining yoghurt so that it loses most of its liquid: the longer it’s left to…

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