Type: Snacks, spreads and sauces
Spicy olives and roasted red pepper
This is somewhere between a condiment and a salsa, as happy to be spooned alongside some pan-fried fish or meat as it…
Shatta (red or green)
Sami knew that he had a true partner in culinary crime in Tara when he spotted a jar of this in her…
Beetroot and sweet potato dip with pistachio bulgur salsa
Beetroot was not something Sami grew up eating. This is a dish, therefore, which shows how the ingredients that bookend Sami’s palate…
Sweet and spicy seeds and nuts
These are everything you want from a pre-supper snack: spicy, sweet, crunchy and very, very moreish….
Labneh
Labneh is an Arabic cheese made by draining yoghurt so that it loses most of its liquid: the longer it’s left to…
Labneh balls
Keeping notes: The balls keep for up to 2 months in the fridge. The oil will set in the fridge, so you’ll…
Preserved stuffed aubergines
Preserves and pickles are a big part of the Palestinian table, adding a real hit of flavour to any meal. They also…