Type: Simmered
Globe artichoke salad with preserved lemon mayonnaise
You think you know how to do something until you witness the pros at work. My summer spent filming the first series…
Candy beetroot with lentils and yuzu
The aptly named candy beetroot is as sweet as it sounds and its flesh is made up of beautiful alternating red and…
Alphonso mango and curried chickpea salad
Unlike the large, often hard mangoes available year-round, the Alphonso and other Indian and Pakistani varieties (look out for Kesar, Banganpali, Langra…
Tomato and watermelon gazpacho
I first made this during my sun-drenched days in Mallorca. The sweet, red ramallet tomatoes were out of this world, and the…
Thai red lentil soup with aromatic chilli oil
Fresh, creamy and loaded with flavour, this soup would be the first thing I’d make when the arrival of autumn is officially…
Spring onion soup
Kashk is a relatively recent addition 10 my pantry and it has become an absolule favourite. Kashk, kash and kishk signify different…
Spicy chickpea and bulgar soup
This simple and soothing soup, minus the optional feta paste, can most likely be made with ingredients you already have in your…
Hot and sour mushroom soup
This takes its inspiration from Asian soups, such as Thai tom yum or Vietnamese pho. The key to these is a rich…
Fregola and artichoke pilaf
Unlike many of my dishes, this one doesn’t excel on the visual front. What it has going for it is its surprisingly…