Type: Salads
Little gem with orange, pecans and parmesan
The pecans make this a shoo-in at the table for all festive meals, but it works year round. We particularly love it…
Cabbage and carrot slaw with tahini, peanuts and soy
The idea behind this salad is a kind of deconstructed spring roll. Originally, it had omelette strips folded through (which you’re welcome…
Smacked cucumbers with almonds and date molasses
As anyone who has ‘smacked’ a cucumber before will tell you, it’s a great way of getting flavour right inside and all…
Roasted corn salad
Roasting sweetcorn gives it a popcorn-like flavour and that special nuttiness is what really makes this salad. Well … that, plus the…
Cauliflower pasta salad
Cauliflower’s unique skill among veg is bringing together sweet and savoury ingredients with no conflict or discord. This is particularly useful with…
Charred green bean salad
For those who know and love their classic Ottolenghi salads this is something of a greatest hits collection. The French bean and…
Chopped salad with kataifi
A chopped salad is an opportunity to throw into a bowl any number of ingredients that you love, that don’t require cooking…
Chopped green salad
When made properly, tabbouleh is a celebration of chopped flat-leaf parsley and lemon juice. That grassy greenness and punchy acidity bring exactly…
Aubergine, pear and ginger salad
To be turned into a salad, grilled aubergine needs to be matched with something fresh and light and distinctively aromatic. All those…